At least seven lawsuits have been filed against Boar’s Head since the meat company recalled its cold cuts products after a listeria outbreak killed nine people, according to a report on CBS MoneyWatch.
In addition, 58 consumers were sickened in 18 states – including Illinois – by spoiled meat originating from the company’s tainted Virginia plant, which had reports of mold, mildew and insects. The company recalled millions of pounds of deli meats after people started getting sick.
In addition, nine states have reported an outbreak of Salmonella infections linked to eggs produced at Milo’s Poultry Farm or Tony’s Fresh Market. In Illinois, 11 cases have been reported, and the eggs have been recalled.
While the symptoms of food poisoning and stomach bugs are similar, there is a difference in how quickly the symptoms arise. With food poisoning, rapid diarrhea and vomiting will usually begin within three to six hours of eating a contaminated food source. With the stomach flu, it’s a slower start: symptoms may not show up for 12 to 24 hours.
Most healthy people can manage food poisoning and the stomach flu at home, as long as they’re able to consume enough fluids to stay hydrated. However, with children under the age of 5 and adults over the age 65, you should leave nothing to chance and contact their doctor or visit an urgent care facility.
If you have suffered from food poisoning due to the negligence of another party, you may have legal grounds to pursue compensation for the damages you incurred. The damages may include:
If you have suffered from a food-related illness, seek medical help, then reach out to an experienced Chicago personal lawyer right away, since the timing may be critical.
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